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KMID : 1025520080500010099
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Journal of Animal Science and Technology
2008 Volume.50 No. 1 p.99 ~ p.110
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Effect of Cryoprotectants on Quality Properties of Chicken Breast Surimi Manufactured by pH Adjustment
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Jin Sang-Keun
Kim Il-Suk
Choi Yeung-Joon
Park Gu-Boo
Yang Han-Sul
Kim Byeong-Gyun
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Abstract
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KEYWORD
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pH adjustment, Cryoprotectants, Chicken breast, Storage properties
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